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Faire une suggestion Affiner la rechercheAdvanced Microbial Techniques in Agriculture, Environment, and Health Management / Satish Chandra Pandey
Titre : Advanced Microbial Techniques in Agriculture, Environment, and Health Management Type de document : texte imprimé Auteurs : Satish Chandra Pandey, Auteur Editeur : Elsevier Inc Année de publication : 2023 Importance : 318 p. ISBN/ISSN/EAN : 978-0-323-91643-1 Langues : Français (fre) Résumé : Advanced Microbial Techniques in Agriculture, Environment and Health Management provides current perspectives in the field of agriculture, environment, and health. This important reference presents the recent advancements in applied microbial technology and compiles it in a comprehensive manner, transferring applied microbial technology from laboratory conditions to the field level. In 20 chapters Advanced Microbial Techniques in Agriculture, Environment and Health Management highly focuses on exploring the microbial intervention for an all-inclusive and cost-effective environmental management while thoroughly linking the cumulative microbial services involved in the up-gradation of agriculture, environment and health. It further offers detailed information on emerging environmental issues and proposes ways of controlling their consequences using different approaches to treatment and could be a milestone for environmental scientists and microbiologists around the world. Advanced Microbial Techniques in Agriculture, Environment, and Health Management [texte imprimé] / Satish Chandra Pandey, Auteur . - Elsevier Inc, 2023 . - 318 p.
ISBN : 978-0-323-91643-1
Langues : Français (fre)
Résumé : Advanced Microbial Techniques in Agriculture, Environment and Health Management provides current perspectives in the field of agriculture, environment, and health. This important reference presents the recent advancements in applied microbial technology and compiles it in a comprehensive manner, transferring applied microbial technology from laboratory conditions to the field level. In 20 chapters Advanced Microbial Techniques in Agriculture, Environment and Health Management highly focuses on exploring the microbial intervention for an all-inclusive and cost-effective environmental management while thoroughly linking the cumulative microbial services involved in the up-gradation of agriculture, environment and health. It further offers detailed information on emerging environmental issues and proposes ways of controlling their consequences using different approaches to treatment and could be a milestone for environmental scientists and microbiologists around the world. Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 4997 579- 05- 12/ 01 Livre Magasin Documentaires Exclu du prêt Aucun avis, veuillez vous identifier pour ajouter le vôtre !
Titre : Algal culturing techniques Type de document : texte imprimé Auteurs : A. ANDERSEN Robert, Auteur Editeur : Elsevier Inc Année de publication : 2005 Importance : 578 p. - Couv. en Coul ISBN/ISSN/EAN : 978-0-12-088426-1 Langues : Anglais (eng) Tags : Algea Freshwater Algea Résumé : Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.
Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference.Algal culturing techniques [texte imprimé] / A. ANDERSEN Robert, Auteur . - Elsevier Inc, 2005 . - 578 p. - Couv. en Coul.
ISBN : 978-0-12-088426-1
Langues : Anglais (eng)
Tags : Algea Freshwater Algea Résumé : Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.
Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference.Réservation
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Code-barres Cote Support Localisation Section Disponibilité 3720 580 - 29/ 01 Livre Magasin Documentaires Exclu du prêt 3721 580- 29/ 02 Livre Magasin Documentaires Disponible Aucun avis, veuillez vous identifier pour ajouter le vôtre !
Titre : Bioinformatics for beginners: Genes, Genomes, Molecular, Evolution, Databases and Analytical Tools Type de document : texte imprimé Auteurs : CHOUDHURI Supratim, Auteur Editeur : Elsevier Inc Année de publication : 2014 Importance : 225 p. - Couv. en Coul ISBN/ISSN/EAN : 978-0-12-410471-6 Langues : Français (fre) Bioinformatics for beginners: Genes, Genomes, Molecular, Evolution, Databases and Analytical Tools [texte imprimé] / CHOUDHURI Supratim, Auteur . - Elsevier Inc, 2014 . - 225 p. - Couv. en Coul.
ISBN : 978-0-12-410471-6
Langues : Français (fre)Réservation
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Code-barres Cote Support Localisation Section Disponibilité 3742 INF- 01- 10/ 01 Livre Magasin Documentaires Exclu du prêt 3743 INF- 01- 10/ 02 Livre Magasin Documentaires Disponible Aucun avis, veuillez vous identifier pour ajouter le vôtre !
Titre : Biotechnology of Microbial Enzymes: Production, Biocatalysis and industrial applications Type de document : texte imprimé Auteurs : BRAHMACHARI Goutam, Auteur ; L. DEMAIN Arnold, Auteur Editeur : Elsevier Inc Année de publication : 2017 Importance : 608 p. - Couv. en Coul ISBN/ISSN/EAN : 978-0-12-803725-6 Langues : Anglais (eng) Tags : Microbial enzymes Microbial genomes Résumé : Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.
Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.Biotechnology of Microbial Enzymes: Production, Biocatalysis and industrial applications [texte imprimé] / BRAHMACHARI Goutam, Auteur ; L. DEMAIN Arnold, Auteur . - Elsevier Inc, 2017 . - 608 p. - Couv. en Coul.
ISBN : 978-0-12-803725-6
Langues : Anglais (eng)
Tags : Microbial enzymes Microbial genomes Résumé : Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.
Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.Réservation
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Code-barres Cote Support Localisation Section Disponibilité 3768 574 - 01- 01/ 01 Livre Magasin Documentaires Exclu du prêt 3769 574 - 01- 01/ 02 Livre Magasin Documentaires Disponible Aucun avis, veuillez vous identifier pour ajouter le vôtre !
Titre : Biotechnology of microbial enzymes: Production, Biocatalysis and industrial applications Type de document : texte imprimé Auteurs : BRAHMACHARI Goutam, Auteur Editeur : Elsevier Inc Année de publication : 2017 Importance : 608 p. ISBN/ISSN/EAN : 978-2-12-803725-6 Langues : Français (fre) Biotechnology of microbial enzymes: Production, Biocatalysis and industrial applications [texte imprimé] / BRAHMACHARI Goutam, Auteur . - Elsevier Inc, 2017 . - 608 p.
ISSN : 978-2-12-803725-6
Langues : Français (fre)Réservation
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Code-barres Cote Support Localisation Section Disponibilité B- TEC 04- 10 B- TEC- 04- 10/ 01 Livre Magasin Documentaires Disponible Aucun avis, veuillez vous identifier pour ajouter le vôtre !
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